Absolutely loved them

Eating it now while writing this :) I wanted something not too sweet but something that tasted like I was being 'naughty'. This is just the job for putting on top of yoghurt to give it that crunch but also for that 'snack attack'.

Love the buttery cookies! I make up the mixture then roll it in cling film and refrigerate overnight. Then slice thinly before baking - get so many cookies that way! I add 85% chocolate on top!

Thank you ! These crackers are easy and very tasty. I love them with cream cheese or even a little jam. They are quite delicious, and this was my first time making !

So good to have these products on hand for a quick and healthy treat/snack. Always running out of time but these are easy to prepare and have ready super quick. My favourites are the French crepes and seed crackers

This is one of my go to bakes most weeks. Ring the changes with addition of nuts or citrus peel, sometimes chocolate bits. I prefer to bake it in a 2 lb loaf tin as I prefer the lower height of slice ( spread with butter) My other favourites from this GoLow range are the seeded crackers with cheese, the pancake especially for cream tea! and the cookie with nuts etc added and a topping.

When I first tried keto/low-carb recipes I started from scratch, searching out recipes online and buying all the ingredients: the almond flour, the sweetener, the extra butter, and so on. Then I found a couple of sites providing ready-mixed dry ingredients, and pretty much never looked back.

Everyone who's ever made that journey knows that eating low-carb isn't cheap, and you'd think that buying pre-mixed ingredients would be even more expensive that buying ingredients. My experience is that the mixes really aren't as dear as you might expect, especially when you take into account the time, the trial and error, the energy consumed, the sheer effort of getting a recipe to produce something edible. Mixes are the way for me now, and these biscuits are top of my list.

Tip: add a generous teaspoonful of ground ginger (or cinnamon, or whatever spice you like) to the dry mix in the bowl. Makes you feel that Christmas has come early!

I've always enjoyed biscuits, and went through a period of some years where I was eating sugar-free ones from Gullon and other suppliers, but those weren't helping with blood glucose control. Now my biscuit craving is satisfied and my glucose level doesn't spike nearly as much. A win-win!

pancakes ... at last a mix that produces crepe style pncakes like English pancakes should be, (all the other brands' mixes produce US style pancakes)

What a delicious treat I served mine with sweetened (Canderal) Greek yogurt and vanilla essence.....

Absolutely delicious, really enjoyed them.....too much don't feel like I am missing out in a biscuit with my tea!

Discovered if I roll up the dough into a fat sausage and pop in fridge overnight i can then slice thinly before cooking! I top them with 85% chocolate and they are FABULOUS! A great product and less messy for me than hand rolling and shaping xx

I’m so pleased to have found you, I can at last have something sweet without my BG spiking!
And hey I’m a rubbish cook/ baker & I’m having great success

Make a batch as an alternative to granola. Half stored in fridge and the others in the freezer for a later date.

These are the perfect accompaniment to soup or cheese. Very tasty and a great alternative to bread ❣️

These are truly lovely and definitely do not spike my blood sugar. Win Win ❣️