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Low Carb & Keto Chocolate Brownie Dome Dessert
This delightfully indulgent chocolate dessert is great for a special occasion whilst keeping you on track with your health goals.
10 mins prep/15 mins cooking
Ingredients:
- 1 Pack Go-low Brownie Mix
- 100g butter
- 3 eggs
- 1tsp vanilla essence
- 100g 70% cocoa dark choc
- Keto/sugar free jam
- Double cream
- Dark berries of choice
Method:
- Follow packet instructions to make brownies (use 100g butter and 3 eggs fpr a more cakey texture)
- Place mixture in a deep vessel such as a dariole mould, deep muffin tin or even a clay plant pot. (Grease the container well, line bottom with grease proof paper).
- Cook for around 12-15 mins on 180c. Take out when it’s set on top but still has a slight wobble.
- Grate dark chocolate into a Tupperware box
- Once cooled, brush on jam (very slightly warmed to make it runny, but not too warm as it will melt the chocolate). Then roll the brownie in the chocolate flakes.
- Stand upright on a plate, top with whipped double cream and berries. Enjoy!!
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Let customers speak for us
from 101 reviewsSo good to have these products on hand for a quick and healthy treat/snack. Always running out of time but these are easy to prepare and have ready super quick. My favourites are the French crepes and seed crackers
This is one of my go to bakes most weeks. Ring the changes with addition of nuts or citrus peel, sometimes chocolate bits. I prefer to bake it in a 2 lb loaf tin as I prefer the lower height of slice ( spread with butter) My other favourites from this GoLow range are the seeded crackers with cheese, the pancake especially for cream tea! and the cookie with nuts etc added and a topping.
When I first tried keto/low-carb recipes I started from scratch, searching out recipes online and buying all the ingredients: the almond flour, the sweetener, the extra butter, and so on. Then I found a couple of sites providing ready-mixed dry ingredients, and pretty much never looked back.
Everyone who's ever made that journey knows that eating low-carb isn't cheap, and you'd think that buying pre-mixed ingredients would be even more expensive that buying ingredients. My experience is that the mixes really aren't as dear as you might expect, especially when you take into account the time, the trial and error, the energy consumed, the sheer effort of getting a recipe to produce something edible. Mixes are the way for me now, and these biscuits are top of my list.
Tip: add a generous teaspoonful of ground ginger (or cinnamon, or whatever spice you like) to the dry mix in the bowl. Makes you feel that Christmas has come early!
I've always enjoyed biscuits, and went through a period of some years where I was eating sugar-free ones from Gullon and other suppliers, but those weren't helping with blood glucose control. Now my biscuit craving is satisfied and my glucose level doesn't spike nearly as much. A win-win!
pancakes ... at last a mix that produces crepe style pncakes like English pancakes should be, (all the other brands' mixes produce US style pancakes)
What a delicious treat I served mine with sweetened (Canderal) Greek yogurt and vanilla essence.....
Absolutely delicious, really enjoyed them.....too much don't feel like I am missing out in a biscuit with my tea!
Discovered if I roll up the dough into a fat sausage and pop in fridge overnight i can then slice thinly before cooking! I top them with 85% chocolate and they are FABULOUS! A great product and less messy for me than hand rolling and shaping xx
I’m so pleased to have found you, I can at last have something sweet without my BG spiking!
And hey I’m a rubbish cook/ baker & I’m having great success
Make a batch as an alternative to granola. Half stored in fridge and the others in the freezer for a later date.
These are the perfect accompaniment to soup or cheese. Very tasty and a great alternative to bread ❣️
These are truly lovely and definitely do not spike my blood sugar. Win Win ❣️
I found these tricky to make the first time around but, I'm on my 3rd batch and I'm finding it much easier. They are so tasty and well worth the effort. My dad has recently started the keto diet, and the one thing he missed was crackers! Not anymore.
I have tried the seedy crackers, chocolate brownies and buttery cookies so far, and they're amazing. I think I will cook the cookies for 9 minutes, rather than 7, next time for extra crunch.
The box is brilliant, I've tried all the recipes now. The wraps are delicious, and I used them rolled a bit thicker for a pizza base one night. My favourites are the crackers, lovely to be able to have a keto cheese board! I love that you can open the pancake packet and just make a few rather than use the whole thing in one go.