Low Carb & Keto friendly Lemon Pound Cake
A zesty sugar free lemon pound cake, delicious for dessert or an afternoon treat with a cuppa!
10 mins to make/40 mins to bake
Ingredients:
- 1 Pack Go-low Pancake & Waffle Mix
- 1/2 cup Erythritol
- 3 1/2 oz full fat cream cheese
- 4 tablespoons coconut oil
- 4 eggs
- 1tsp vanilla extract
- Zest 1/2 lemon
- Juice 1 lemon
Method:
- Mix all the wet ingredients together then combine with the pancake mix.
- Pour into a lined loaf tin and cook at 175C or 350F for 40 mins until the top splits.
- Once cooled completely top with the glaze
Glaze:
- 1/4 cup Erythritol
- Tablespoon unsweetened almond milk
- 1 tsp lemon extract
- Mix together and pour over the loaf.
