Sugar free White chocolate and pistachio cookies
Treat your loved one (or yourself!) to these delicious low carb & keto friendly Persian love cake inspired White Chocolate & Pistachio Cookies💕
- Less than 20 mins
- Makes 10-14 cookies
Ingredients:
- 1 Packet of @golowbaking Buttery Cookie mix
- 80g butter
- 1/2 tsp vanilla essence
- 1/4 cup of finely chopped pistachios
- 1/2 lemon (you could add the zest too for extra👌)
- 1 crushed cardamom pod
- Dried rose petals (optional)
- Follow instructions on the packet and add all the extra ingredients and mix.
- Once mixed divide the mix into 10 balls.
- Press each ball into a heart shaped cookie cutter.
- Then bake as per instructions on the back of the packet
- For the decorations: Melt some keto white chocolate. Once melted add a teaspoon of Rose Water and mix it in well. Then dunk half of the cooked and cooled cookie into the melted chocolate. Then sprinkle finely chopped pistachios and edible dried rose petals. Leave to set.
