Smoked Salmon Crepes & Rainbow Salad
A quick low carb lunch idea! Go-low French Style Crepes with Garlic & Herb Cream Cheese & Smoked Salmon.
- Less than 20 mins
- Makes 5 French Style Crepes
Ingredients:
- 1/4 bag Go-low French Style Crepe Mix (50g)
- 1 egg
- 110ml Water
- Garlic & Herb Cream Cheese
- Smoked Salmon
Method:
- Make 5 Low Carb Crepes as per the instructions (using the measurements above).
- Spread with a generous amount of Garlic & Herb Cream Cheese and add a slice of smoked salmon.
- Season to taste with salt & pepper.
- Serve with a rainbow side salad topped with an oil and balsamic vinegar dressing.
